#skako

For the cream cheese topping: 2 ounces cream cheese, softened 2 tablespoons confectioner's sugar 1/4 cup heavy whipping cream 1/4 teaspoon vanilla extract

For the drink: 1/4 cup mango puree 6 ounces sparkling water 1/4 teaspoon cinnamon, for dusting 1 tablespoon diced candied ginger, for garnish

In a medium bowl, use a hand mixer to stir together cream cheese, and confectioner's sugar. Add the heavy whipping cream and vanilla, whip 1 minute, until light and fluffy. Keep in the refrigerator to chill.

In a tall glass filled with ice, add the mango puree and sparkling water. Stir to combine.