This marinade gives steaks a great flavor and makes them juicy and tender. It's great for grilling or searing in a pan, and any steak lover will love it.

Ingredients: 1/2 cup soy sauce. 1/2 cup olive oil. 1/4 cup Worcestershire sauce. 1/4 cup balsamic vinegar. 3 cloves garlic, minced. 2 tablespoons honey. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. 1 teaspoon black pepper.

Instructions: Add garlic powder, honey, rosemary, thyme, black pepper, Worcestershire sauce, olive oil, and whisk them all together in a bowl. Put the steaks in a shallow dish or a plastic bag that can be closed again. Cover all of the steaks with marinade by pouring it over them. Place in the fridge for at least 4 hours, or overnight for the best results. Cover or seal and put away. Warm the grill up to a medium-high level. Take the steaks out of the marinade and throw away the extra marinade. If you want your steaks medium-rare, grill them for about 4 to 6 minutes per side, depending on how thick they are. After cooking steaks, let them rest for a few minutes.

Prep Time: 10 minutes

Cook Time: 10 minutes

Indulge in a sizzling culinary experience at Flames on Steakhouse, the ultimate destination for steak lovers in Dibba. Our expert chefs craft mouthwatering steaks to perfection, complemented by a cozy ambiance. Whether it's a romantic dinner or a special celebration, we ensure every bite is a delight. Visit us today and ignite your taste buds with the finest steaks in town.