Indulge in the ideal pairing of crunchy chocolate chip cookie cups and silky vanilla panna cotta. This decadent dessert combines the rich flavors and textures of traditional chocolate chip cookies with the creamy elegance of panna cotta.
Ingredients: For Cookie Cups:. 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/3 cup granulated sugar. 1/3 cup chocolate chips. 1/2 teaspoon vanilla extract. Pinch of salt. For Panna Cotta:. 1 cup heavy cream. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 1 packet 7g unflavored gelatin. 2 tablespoons cold water. For Garnish:. Chocolate shavings. Fresh berries.
Instructions: To Make Cookie Cups: Set the oven to 350F 175C and heat it up. Mix the softened butter and sugar in a bowl until the mixture is light and fluffy. Mix well after adding the vanilla extract and a pinch of salt. Add the flour slowly and mix just until it's all mixed in. The chocolate chips should be carefully mixed in. Get a muffin tin greased. Small pieces of cookie dough should be pressed into the muffin cups to make them look like cups. The cookie cups should be baked in a hot oven for 12 to 15 minutes, or until they are golden brown. When they are done, take them out of the oven and let them cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Add the cold water to a small bowl and sprinkle the gelatin over it. Let it bloom for about 5 minutes. Spread the sugar and heavy cream in a saucepan. Heat the mixture over medium-low heat until the sugar melts and it gets hot but not boiling. Once the cream is no longer hot, add the vanilla extract and mix it in. Mix the gelatin that has bloomed with the cream mixture and stir it in until the gelatin is gone. Allow the cream to cool down to room temperature. Be careful as you pour the cream mixture into the cookie cups that have already cooled. Put the cookie cups with panna cotta in the fridge for at least two hours, or until the panna cotta is set. To serve, put chocolate shavings and fresh berries on top of the cookie cups after the panna cotta has set. Enjoy! Serve cold.
Prep Time: 30 minutes
Cook Time: 15 minutes
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