A succulent combination of shrimp wrapped in bacon, grilled to perfection, and served with caramelized lemon halves for a burst of citrus flavor.
Ingredients: 16 large shrimp, peeled and deveined. 8 slices bacon. 2 lemons, halved. Salt and pepper to taste.
Instructions: Warm the grill up to a medium-high level. Put a piece of bacon around each shrimp and use a toothpick to hold it in place. Add salt and pepper to the shrimp and bacon wraps. For every side, grill the shrimp and bacon wraps for three to four minutes, or until the bacon is golden and the shrimp is fully cooked. Grill lemon halves with the cut side down for two to three minutes, or until they turn caramelized. Grilled lemon halves go well with shrimp and bacon wraps.
Prep Time: 10 minutes
Cook Time: 8 minutes
Bunbury United Soccer Club
