This vegan shiitake bacon recipe offers a smoky and savory alternative to traditional bacon. It's crispy, flavorful, and completely oil-free.
Ingredients: 200g shiitake mushrooms, thinly sliced. 2 tbsp soy sauce. 1 tbsp maple syrup. 1 tsp smoked paprika. 1/2 tsp garlic powder. 1/4 tsp black pepper.
Instructions: Turn on your oven and heat it up to 375F 190C. Put soy sauce, maple syrup, smoked paprika, garlic powder, and black pepper in a bowl and mix them together. Put the sliced shiitake mushrooms in the bowl and mix them around until they are covered all over. Place the mushrooms on a baking sheet that has been lined with parchment paper. Before putting the mushrooms in the oven, heat it up and bake them for 15 to 20 minutes, flipping them over halfway through. Take it out of the oven and let it cool down a bit before you serve it.
Prep Time: 10 minutes
Cook Time: 20 minutes
Galesburg High School Football
