Create a stunning Greek-inspired charcuterie board filled with a variety of cured meats, Mediterranean flavors, and delicious dips. Perfect for sharing with friends and family.
Ingredients: 200g prosciutto. 150g salami. 150g chorizo. 100g feta cheese. 100g Kalamata olives. 100g green olives. 100g grape tomatoes. 1/2 cucumber, sliced. 1/2 red bell pepper, sliced. 1/2 yellow bell pepper, sliced. 1/4 red onion, thinly sliced. 1/4 cup hummus. 1/4 cup tzatziki sauce. 1/4 cup roasted red pepper dip. 1/4 cup olive oil. 1 tablespoon dried oregano. Fresh basil leaves for garnish. Pita bread or crackers for serving.
Instructions: Arrange the prosciutto, salami, and chorizo on a large serving board or platter. Place the feta cheese in the center of the board. Surround the feta with Kalamata olives, green olives, grape tomatoes, cucumber slices, red bell pepper slices, and yellow bell pepper slices. Sprinkle the thinly sliced red onion over the ingredients on the board. In small bowls or ramekins, add hummus, tzatziki sauce, and roasted red pepper dip, placing them strategically on the board. Drizzle olive oil over the entire charcuterie board and sprinkle dried oregano evenly. Garnish with fresh basil leaves for a pop of color. Serve with pita bread or crackers on the side for dipping and scooping. Enjoy your Epic Greek Charcuterie Board!
