Cutting Edge Cuisine π― . Ethelβs Fancy is the latest restaurant opening in downtown Palo Alto and Chef Scott Nishiyamaβs pedigree from NYCβs Daniel and Napaβs French Laundry ensures that reservations have been popular . The bright and open space has numerous table tops including a private space as well as bar seating . The menu is very accessible and reminds me of State Bird Provisions where the various dish size categories are all meant to be shared . We loved the Japanese-influenced flavors and tried a wide array of items that are all modern, creative and novel more than stereotypical Asian fusion: in many ways, reflective of California cuisine . π· Full Belly Farms Cucumbers $8 ~nori caper dressing, horseradish / Toasted Coconut Fritters $16 ~ Wagyu beef, grilled peppercorn / Pears $8.00 / Milk Bread from the Hearth $12 ~ sweet potato & brown butter dip / Crispy Pork Belly $19 ~ burrata, Brussel sprouts, miso caramel / Duck & Crystallized Ginger Dumplings $20 ~ braised Swiss chard / Koshikari Rice $22 ~ hokkaido scallops, schmaltz pesto, beech mushroooms / Five Dot Ranch New York Strip $70 ~ salt & pepper maitake mushrooms, basil oyster vinaigrette / Almond Cookie Soft Serve $12 /Malted Milk Chocolate Fondue $18 . πEthelβs Fancy (Palo Alto, CA) . #eatersf #paloaltoeats #sharedplates #michelin #downtownPA #topcitybites #sffoodie #foodie #nomnom #feed feed #eeeeeats #foodpics #foodgasm #dailyfoodfeed #foodphotography #eatnorthamerica #foodsharinggroup (at Ethel's Fancy) https://www.instagram.com/p/CkHjTCsJqQC/?igshid=NGJjMDIxMWI=












