Artsy DTLA đŻ . The downtown Los Angeles and Arts District has seen a resurgence with restaurants and nightlife revitalizing the area . One of the most popular spots is Bestia specializing in Italian cuisine . With a great vibe, a busy bar area, and a bustling dining room, we enjoyed a fantastic dinner with a view of the kitchen . Everything is perfect for sharing with portion sizes made so you can sample a wide variety of the menu . I loved the bone marrow appetizer, squid ink pasta, and apple cider donuts the most but everything is fantastic . đˇ Beef Tartar Crostino $24 ~ dry aged beef, tonnato, dill, chervil, and radishes / Roasted Marrow Bone $24 ~ spinach gnocchetti, crispy breadcrumbs, aged balsalmic / Margherita Pizze $20 ~ san marzano tomatoes, mozzarella, basil, olive oil, sea salt / Chestnut and Mushroom Agnolloti $25 ~ marscapone, fried sage, fennel pollen / Cavatelli alla Norcina $45 ~ ricotta dumplings, shaved black truffles, pork sausage, grana padano / Squid Ink Chitarra $35 ~ poached lobster, citrus, calabrian chili, thai basil / Buttermilk Panna Cotta $12 ~ roasted huckleberries, whole wheat buttermilk cookies / Whole Wheat Apple Cider Donuts $15 ~ maple ice cream, whipped cream . đBestia (Los Angeles, CA) . #eaterla #losangeleseats #dtla #artsdistrict #italianfood #pasta #topcitybites #sffoodie #foodie #nomnom #feed feed #eeeeeats #foodpics #foodgasm #dailyfoodfeed #foodphotography #eatnorthamerica #foodsharinggroup (at Bestia DTLA) https://www.instagram.com/p/CkoI3GbJEa7/?igshid=NGJjMDIxMWI=