Savor the ideal fusion of chocolate and peanut butter with this delicious skillet cookie. This dessert is simple and quick to make, making it ideal for sharing or enjoying on its own!
Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1/2 cup unsalted butter, softened. 1/2 cup creamy peanut butter. 1 egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup chocolate chips.
Instructions: Preheat your oven to 350F 175C. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Stir in the creamy peanut butter and chocolate chips until evenly distributed throughout the dough. Transfer the cookie dough to a cast-iron skillet and press it evenly into the skillet. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set. Remove from the oven and allow it to cool slightly before serving. Slice, serve, and enjoy your Peanut Butter Chocolate Skillet Cookie!
Prep Time: 15 minutes
Cook Time: 25 minutes
sammitse
