Purposefully made extra rice so I had enough to make rice doughnuts later in the evening, following a recipe of my sister's that she and I nagged the nephew into making for us a few times when I was staying with them; it was one of several recipes that were his thing to make.

Mistigram: to whom it may concern -- I hope this finds you well. I have learned through an #ANSIart screen by AdeptApril -- this very one! -- that today is World #Letter Writing Day. Perhaps someday I should tell you about the time I devised a packet switching-through-post project as an expensive piece of mail art, but there simply isn't enough room here today to do so. Yours truly, old suchandsuch.

For supper I got the remaining homemade fettuccine noodles out of the freezer and made a sauce of fresh tomatoes, yellow bell pepper, red onion, garlic, basil and oregano. Cooked some hot Italian sausages to have as the protein.

so, we will meet again