seen from France
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Customer highlight: WeDoFood
Sensorist is proud that WEDOFOOD and Andreas Moi Boros use Sensorist sensors to monitor temperature in fridges and freezers in all of their locations in Copenhagen, Denmark.
WEDOFOOD is once again nominated for “Best Takeaway in Copenhagen in 2017" for its delicious salads.
Let’s help them out by voting for them "AOK Best Takeaway Copenhagen 2017". http://www.aok.dk/…/byens-bedste-2017-her-er-alle-de-nomine…
www.sensorist.com
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Customer highlight: Lakrids by Johan Bülow
Sensorist are proud to supply our temperature monitoring system to the fantastic and very innovative Lakrids by Johan Bülow. Our sensors are monitoring temperatures and humidity in fridges and freezers at the Copenhagen production site. The Quality & Food Safety Manager, at LAKRIDS adds:
We have increased our food safety with temperature sensors that are extremely reliable and give us notifications if the temperature is out of range. Sensorist is very intuitive and easy to use
See more at http:/sensorist.com/pro
Preparing firmware programming jig for next Sensorist build in Shenzhen, China #iot #sensorist #sensor (at Sensorist)
Testing new firmware version in the lab #sensor #iot #sensorist (at Sensorist)
Sensorist for transport
Our Pro Sensorist feature with multiple gateways in a master / slave relationship is normally use in situation where coverage of an area that is larger than one gateway can provide (or for added redundancy). In these situation one or more slaves are paired with a gateway designated as master, and all sensors will then be able to seamless switch to any gateway that is reachable. This feature make it easy to cover larger areas, but master / slave mode can be used in other interesting cases.
One case is in transport. Imaging a situation where a chain of sandwich shops has a central kitchen preparing a lot of the produce that are used at the other locations. In this case it’s important to monitor the cold-chain when transporting prepared food to the rest of the branches.
In this case it’s done with a master / slave setup where the master gateway are placed in the main kitchen, and gateways, paired as slave, are placed at each branch. Each location has multiple sensors in fridges, freezers and display counters and everything are monitored centrally from my.sensorist.com. Now a sensor are added to every cooling truck that moves products from the central kitchen to the local outlets.
The sensor in each of the cooling trucks reports the temperature when parked nearby the central kitchen where the goods are loaded. When the trucks starts their rounds to the other branches, then the sensor in truck will loose the connection the master gateway in the central kitchen, but as our sensor has an internal measurement buffer, the measurement will be store in the sensor.
When a truck reaches branches and the driver starts unloading the prepared food, then the sensor in the car will detect that it’s nearby a slave gateway, and will start sending all buffered measurements.
This means that the central kitchen will be able to see data records from the truck while it was on the way from the central location to the local branch, and see this while the truck is at the local branch. In case this was done without a master / slave and with the gateway only at the central location, the data wouldn’t get uploaded from the sensor in truck, before end-of-day when the truck returned to the central kitchen.
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Sensorist at Louisiana Museum of Modern Art
Since September 26th Louisiana, the Danish Museum of Modern Art, had an wonderful exhibition called ARCTIC. This is how Louisiana describes the exhibition:
Louisiana’s major, multi-faceted autumn exhibition explores a wonderful, fragile, frightening and powerful world. ARCTIC is a story about dreams, destiny, adventure and beauty. It is a tale of fear, fascination, desire, downfall, and survival in spite of everything. A quest for a location, real and imagined, that through the centuries has stirred up strong drives and emotions, fascinating and attracting artists, scientists, writers and adventurers alike.
