#haccp

Hygiene as a Technical Barrier: In 2026, Personal Hygiene is no longer just about cleanliness—it is a critical Technical Control within your HACCP plan. For a Food Technologist, a human being is the most unpredictable variable in a sterile environment. With the rise of Microbiome-Friendly production and stricter FSMA 204 traceability, managing “Human Shedding” (skin, hair, and bacteria) is the…

A salmonella outbreak that led to a recall of nearly 207 million eggs has now sickened nearly three dozen people in states along the East Coast.

Thirty-five people — up by 12 over the past few weeks — have been sickened by Salmonella braenderup, the Centers for Disease Control and Prevention said this week. The outbreak, which has been traced to a single egg producer, has resulted in 11 hospitalizations. No deaths have been reported.

ASAE encontra alimentos podres em cantinas escolares e abre processos crime

Em declarações ao PÚBLICO, a inspectora da ASAE Ana Oliveira esclareceu que a maior parte das irregularidades detectadas se devem não cumprimento das regras de higiene e segurança alimentar, sendo as mais frequente a falta de limpeza e o não cumprimento das temperaturas de conservação dos alimentos.

Food safety is no longer just a regulatory requirement; it has become a critical factor in building customer confidence, protecting brand reputation, and achieving sustainable business growth. Whether you operate a food manufacturing unit, restaurant, catering service, food processing company, dairy plant, packaging facility, or export business, implementing a robust food safety management system is essential.

ISO HACCP Certification in Pune Maharashtra helps organizations identify, evaluate, and control food safety hazards throughout the production and supply chain process. It demonstrates your commitment to delivering safe, high-quality food products while complying with national and international food safety standards.

At Certificationwala, we provide professional guidance and end-to-end support for obtaining HACCP certification quickly, efficiently, and affordably.