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La Seffa est l’un des desserts les plus appréciés au Maroc. Il est fait à base de semoule de couscous fine, de cheveux d’ange ou encore de riz. Délicatement épicé (cannelle, gingembre) et subtilement sucré (sucre glace et raisins secs), la Seffa se déguste froide ou chaude, en dessert ou en accompagnement d’un repas marocain. http://bit.ly/Seffa_Bio
