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SELEUSS - CREAMERY - C12 - SAFFRONMELLA
BATCH# 1622-C12, CHURNED ON 06/03/2025
Another one of our popular truffle flavors turned into custard ice cream! Made with organic cream, organic honey, organic egg yolks and organic saffron (NAB Saffron, IRAN).
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SELEUSS - SAFFRONMELLA (SAFFRON & HONEY)
BATCH 1621, 1624, 1628
This luxurious Golden ganache is made with Cyrus Saffronâs Organic Superior Grade Saffron, grown right here in Chelan, Washington. It is melted in organic cream, along with our favorite Orange Blossom Honey and a 30% BAUTA⢠white chocolate to achieve an uniquely decadent bouquet of flavors. Encased in a 30% DUCHESS⢠milk chocolate first, then enrobed in a smooth 71% MORETTA⢠dark chocolate and sprinkled with either dark chocolate Vermicelli or Golden Lemon Peels. Pairing: GewĂźrztraminer, Mead, Mimosa, or Champagne! (1621-1624-1628)
SAFFRONMELLA⢠INGREDIENTS: Chocolates (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), orange blossom honey, ORGANIC HONEY, organic cream, glucose, ORGANIC SAFFRON, LEMON OIL. DECORATIONS: DARK CHOCOLATE VERMICELLI (SUGAR, UNSWEETENED CHOCOLATE, COCOA PROCESSED WITH ALKALI, COCOA BUTTER, SOY LECITHIN, CHOCOLATE FLAVOR), OR GOLDEN LEMON PEEL (GRANULATED LEMON PEEL, MICA-BASED PEARLESCENT, IRON OXIDE). CONTAINS: SOY, MILK, LACTOSE, honey. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age. INGREDIENTS FROM: ITALY, BELGIUM, USA, FRANCE, VIETNAM, ECUADOR, TANZANIA, COLOMBIA, BRAZIL, PERU, INDIA.
SELEUSS - SAFFRONCELLO - SAFFRON & LIMONCELLO
BATCH 874
This exotic âGolden Yellowâ colored chocolate ganache is achieved by the gentle maceration of âSpecial Gradeâ Pure Persian Saffron (CyrusSaffron.com) in local organic cream, it is further infused with premium Italian Limoncello, along with our specially formulated 31%+ light white chocolate, for that perfect balance between Saffronâs floral honey taste and Limoncelloâs fresh citrus flavor. (Each pot contains 1.6+ truffle worth of ganache)
Truffle: The SaffronCello⢠chocolate ganache is typically enrobed in our 40%+ Bauta White Chocolate or one of our fine chocolates below and topped with either; Marigold flowers, Safflower, Barberries (Zereshk) or granulated orange peels.
Pairing: Perfect with Chardonnays, Champagnes, or your favorite Limoncello Cocktail: Limoncello & Bubbles, Stirred Sour, or Limoncello Collins.
