May 30, 2024
Dairy allergies have been rising lately. We've launched our "No-Moo" Weekly delivery service and people is loving it.
Nuts or seeds
Plain or naturally flavored
No artificial ingredients or additives
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Dairy allergies have been rising lately. We've launched our "No-Moo" Weekly delivery service and people is loving it.
Nuts or seeds
Plain or naturally flavored
No artificial ingredients or additives
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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I'm attempting to make #hempseed milk! Unfortunately my hemp seeds still have their husks on, so they aren't nice to eat. So, I'm looking for other uses! This is take one of making #seedmilk from them. I'm straining them through a clean handkerchief because I still don't own a #nutmilk bag... 😁✌️ I'll put the results in my story! Also - shout out to pegs for being so damned handy in the kitchen, holding my straining cloth in place! #diy #lesswaste #plasticfree #plasticfreejuly #zerowastecooking #zerowaste #zerowastedublin #zerowasteireland #zerowasteirl (at Dublin, Ireland) https://www.instagram.com/p/CCoR0eAnIBZ/?igshid=135pf9760gc4c
Sunflower seed milk is my new fave! 🌻 It's creamy and tasty and cheaper to make than nut milks. Sunflower seeds are also NZ grown a lot of the time so they have a small carbon footprint. Sunflower seeds have a slightly more savoury hint than nut milks, so I add a dash of liquid sweetener. This batch I added tumeric, ginger and honey to. I'll use it in my breakfast smoothies and post workout protein shakes. Soak 1/2 cup of sunflower seeds for at least an hour. Drain and add 700ml-1l of new water and blend on high until smooth. You probably could strain out the little bits, but honestly I am too lazy and they don't bug me. Because the seeds are soaked first they blend down super finely. In NZ it's really hard to get milk of any kind of packagefree, so making it is a fantastic option for reducing waste. Even if you need to get your seeds in a bag you are probably creating less waste than if you were buying cartons or plastic bottles. #veganmilk #veganprotein #veganrecipes #nutmilk #seedmilk #sunflowerseeds #sunflower #postworkout #smoothie #drink #zerowaste #packagefree #plasticfreeliving #livingzerowaste #zerowastenz #journeytozerowaste #lowwaste #dairyfree #nodairy (at Wellington, New Zealand) https://www.instagram.com/p/Bre1zilnXWD/?utm_source=ig_tumblr_share&igshid=18v9yku6643ig
|| breakfast || #seamoss (contains almost all the minerals), sesame seed #milk, naturally ripened #bananas // note to my #egypsyfamily, please add seamoss to your diet • • • • #alkalinebreakfast #allnatural #alkalineyourlife #alkalineyourbody #babyfriendly #seedmilk #healthychoices (at Trinidad and Tobago)
Have you tried pumpkin Seedmilk by @jnanaorganics #plant based #organic #seedmilk #sustainable #sleepbetter (at Westerly Natural Market)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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B U C K W H E A T M I L K
I came up with this recipe accidently, after soaking a big batch of Buckwheat I didn’t know what to do with it, we had been making our own cashew milks and oat milks allot and experimenting with pumpkin and sesame so I thought, seeing as it’s a seed I’d try it out.
If you get it right buckwheat milk has this incredible texture, whip it up enough and it makes a beautiful foam that works to make an excellent, nutty cappuccino (which is a hard feat with most other nut milks).
The key is having a good blender, we’re lucky to have a Nutribullet at home and it takes seconds in that. Here in Greece we were working with something an awful lot slower, it can take a while, but even if you just have a hand blender I promise it’s worth it!
I N G R E D I E N T S
1 cup of Buckwheat (Pre soaked and rinsed) 1 tsp Vanilla essence 1/4 tsp of Himalayan salt Agave, honey, Maple syrup or a couple of dates to sweeten 3 cups of water
M E T H O D
Add the buckwheat, salt and vanilla to the blender with 1 cup of water and blend well. (if you use dates add at this stage, two should be enough for this recipe)
Once you can see everything has turned to a fine mush add the other two cups and blend again.
Now taste and add sweetener, honey etc as you like.
Pour into a bottle or big jar through a milk bag, or fine mesh sieve,
and pop in the fridge.
(it should keep fine in the fridge for 4 days)
S E R V E
On cereal, in coffee or just drink straight out of the bottle!
* if you want to make more, just make sure you keep the three to one quantity of water to buckwheat, if you use less water it has more of a custard consistency.
* This recipe works just as well for almond, oats, cashew, brazil, hazelnut, sunflower seed etc
*Another good trick if you haven’t got a milk bag or piece of muslin lying around is to put the mixture in a French press, it might be a little bitty but its still good!