The Secret Bee Cold Brew Coffee is a delightful and refreshing twist on traditional cold brew. The hint of honey adds a touch of sweetness that pairs perfectly with the smoothness of the cold brew coffee. It's a secret worth savoring.
Ingredients: 1 cup coarsely ground coffee beans. 4 cups cold water. 1/4 cup honey. 1/4 cup water. Sliced lemon and fresh mint leaves for garnish optional.
Instructions: In a large jar or pitcher, mix the coarsely ground coffee beans with cold water. Make sure to mix the coffee grounds well so that they are all fully saturated. Let it steep in the fridge for at least 12 hours or overnight. Cover the jar or pitcher. After letting the coffee steep, strain it into a different container through a fine-mesh sieve or coffee filter. This will get rid of the coffee grounds. Put the honey and 1/4 cup of water in a small saucepan. Stir the mixture over low heat until all the honey is gone. Wait for the honey syrup to cool down. Put ice cubes in a glass and pour the cold brew coffee over them. To make it sweeter to your taste, add the honey syrup and stir it in well. If you want, you can add sliced lemon and fresh mint leaves as a garnish. Have fun with your Secret Bee Cold Brew Coffee!
Prep Time: 5 minutes
Cook Time: 720 minutes
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