#second course

Melanzane saporite

naked V 46

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Drawing Recipes #cookbook

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All "Drawing Recipes" gallery is available supporting Drawing Recipes Patreon Page:

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Database always enriched by new ideas!

Drawing Recipes #cookbook

#Amazon direct link:

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Beef, chicken and vegetables with Gorgonzola

Ingredients

150 g (5 2/7 oz) of strong Gorgonzola, 150 g (5 2/7 oz) of beef tenderloin, 1 lime, 1 red onion, 100 g (3 1/2 oz) of chicken breast, 3 Pachino tomatoes, 1 avocado, 100 g (3 1/2 oz) of corn, 3 hearts of lettuce, 4 pieces of sliced bread, mint leaves, 50 ml (1/5 cup) of white wine, extra virgin olive oil, salt and pepper as required.

Preparation

Cook the chicken until it becomes crisp. Finely slice the onion, sweat it in a pan with few oil, add the diced beef and brown it outside. Dice the tomatoes, removing their seeds. Then dice the avocado, put it into a bowl and drizzle with the lime juice. Afterwards dice the strong Gorgonzola. Toast the slices of bread and dice it. Drain the corn and mix it with the diced chicken. Serve it with lettuce on the bottom and the diced ingredients. Finally add Gorgonzola cheese. Season with a few oil and some mint leaves.

Beer's meh, yummy food, nice whiskey with a taste of cinnamon

https://goo.gl/dd2EnP

Codfish with Gorgonzola and tomatoes

Ingredients

200 g (7 oz) of mild Gorgonzola, 300 g (10 4/7 oz) of codfish fillets, 1 tbs of flour, 5 tbs of extra virgin olive oil, 2 ripe tomatoes, dry oregano, salt and pepper as required.

Preparation

First of all prepare the codfish: put salt and pepper to taste and fl our it. Pour the oil into a pan and when it is very hot, sauté the codfish for 2 minutes on each side. Spread the codfish fillets with mild Gorgonzola, cover the pan with a lid and wait for the cheese being melted down. In the meantime heat a pan with little oil and cook the sliced tomatoes for another minute on each side. When the time is up, sprinkle them with crumbled oregano. Serve very hot.