Sebastien David "Kezako" St Nicolas de Bourgueil 2017 - Cabernet Franc from the Loire Valley As a Cabernet Franc lover I found this wine to be classically well balanced and delicious. The wine has a lively acidity but it was not overpowering and off putting like you often find in many Natural wines. This wind is not one note and is very complex. I highly recommend it! The winemaker was born and makes wine in Saint Nicolas de Bourgueil in the Loire Valley. Sebastien David comes from a family wine making history that extends 15 generations to 1634. His primary focus is 15 hectares of Cabernet planted by his grandparents before the Second World War. Sebastien makes natural wines from fruit that is Ecocert certified and biodynamically farmed. He utilizes ancient techniques in his winemaking passed down through the generations and has been producing Cabernet Franc wines since 1999. He works primarily with whole grape clusters, uses wild yeasts and carbonic maceration for 25 days to preserve the integrity and flavors of the fruit. His wines use minimal sulfur and are bottled without the benefit of filtration or fining. His production is small and he is a new to the NYC market although he has a very strong following in France. . . . . . #kezako #kezakowine #sebastiendavid #stnicolasdebourgueil #cabernetfranc #loirevalley #redwine #frenchwine #winelover #amelieupperwestside #greatwines #delicious #deliciouswine #wineislove #nyc #nyclife #nycmanofmanytalents #outrageouslydelicious #nyc #nyc🗽 #nyclife #nyclifestyle #scenefromny #scenefromnyc #newyorkcity #newyorkcitylife #upperwestside (at Amelie Upper west) https://www.instagram.com/p/B5Sr-FSHNYm/?igshid=1uo3bmecgf09u
