#seaood

Originating in 16th-century France, buffet-style dining has stood the test of time and continues to be a popular choice for many restaurant customers. By definition, a buffet is a meal where guests serve themselves from a variety of dishes set out on a table or sideboard (from "Food Lover’s Companion"). there are many restaurant concepts centered around a buffet theme. Buffets are also served on special occasions or as restaurant promotions. And restaurants who offer catering services use buffets as an efficient way to feed a large number of guests. Here is an overview of these basic buffet concepts.

The Seaport District was once the hub for all things seafood at the Fulton Fish Market in business. With the opening of Jean-Georges Vongerichten’s The Fulton on Pier 17, seafood once again takes center stage. Much of the oysters, fish and other seafood featured on the modern menu comes from the East Coast. This is also one of the best waterfront dining destinations to open this year. BY: BAO ONG Address:89 South Street New York 10038 Contact: www.thefulton.nyc

Fish & Chips at Pint+Jigger. #pintandjigger #pint+jigger #honolulu #hawaii #iheartfoodvb #iheartfood #fishandchips #seaood (at Pint and Jigger)