#buffetbloger

Originating in 16th-century France, buffet-style dining has stood the test of time and continues to be a popular choice for many restaurant customers. By definition, a buffet is a meal where guests serve themselves from a variety of dishes set out on a table or sideboard (from "Food Lover’s Companion"). there are many restaurant concepts centered around a buffet theme. Buffets are also served on special occasions or as restaurant promotions. And restaurants who offer catering services use buffets as an efficient way to feed a large number of guests. Here is an overview of these basic buffet concepts.