Delicious BBQ recipe featuring tender sole fillets stuffed with a flavorful mixture of crab and shrimp, grilled to perfection for a seafood delight.
Ingredients: 4 sole fillets. 1/2 lb crab meat. 1/2 lb shrimp, peeled and deveined. 1/2 cup breadcrumbs. 1/4 cup chopped fresh parsley. 2 cloves garlic, minced. 1 lemon, juiced. Salt and pepper to taste. 2 tbsp olive oil. 1/4 cup melted butter.
Instructions: Preheat the BBQ to medium-high heat. In a bowl, combine crab meat, shrimp, breadcrumbs, parsley, garlic, lemon juice, salt, and pepper. Lay out the sole fillets and spoon the crab and shrimp mixture onto each fillet. Roll up the fillets, securing with toothpicks if needed. Brush the stuffed sole with olive oil and season with additional salt and pepper. Place the stuffed sole on the preheated BBQ and grill for 4-5 minutes per side or until the fish is cooked through. During the last few minutes of grilling, brush the stuffed sole with melted butter for added flavor. Remove from the BBQ and let it rest for a couple of minutes before serving. Garnish with additional chopped parsley and lemon wedges if desired.
Prep Time: 20 minutes
Cook Time: 10 minutes
alison mcconwell
