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Tomorrow, its International day of Cooperatives this year the theme is Sustainable consumption and production which is everything we promote through volunteering. Let’s spread a word about sustainable societies through cooperation, because together, we can make a #coopdifference.
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Welcome IGEN ENERGATHON Distinguished Speaker
Launch of the UNEPP Food Waste Index Report 2024.
The UNEP Food Waste Index Report 2024 authors, government representatives, and food waste and loss experts share their expertise through discussions of the report’s key findings. Tune in.
UNEP Food Waste Index Report 2024 launch | Online 8:30–9:30 a.m. EDT, 1:30–2:30 p.m. CET, 3:30–4:30 p.m. EAT.
INTERNATIONAL DAY OF ZERO WASTE 2024 - UNEP Food Waste Index Report 2024 launch.
To mark the second annual International Day of Zero Waste, UNEP will launch its Food Waste Index Report 2024 on 27 March 2024. The report provides the latest global estimates on food waste, occurring at retail and consumer level. Addressing food waste is an important facet of embracing zero waste and tackling the climate crisis.
Objective: UNEP, as custodian of the SDG 12.3 food waste indicator, publishes a triennial report tracking country-level progress to halve food waste by 2030. First published in 2021, the initial report demonstrated that household food waste is a global challenge, not limited to high-income countries. UNEP and report authors WRAP will highlight the report’s findings and recommendations and the panel discussion will explore G20 action to deliver Sustainable Development Goal 12.3.
Date: Wednesday, 27 March 2024Â Time: 8:30-9:30 Washington DC / 9:30-10:30 Brasilia / 12:30-13:30 London / 13:30-14:30 Paris / 14:30-15:30 P
Fourth Observance of the International Day of Awareness of Food Loss and Waste.
Your are invited to participate to the Fourth Observance of the International Day of Awareness of Food Loss and Waste under the theme "Stop food loss and waste. For the people! For the planet!" on September 29th at 4:00 PM CEST. Register to participate
International Day of Awareness of Food Loss and Waste (IDAFLW) raise awareness of the importance of the problem and its possible solutions a
Roundtable 3 - For the well-being of the communities.
International Day of Cooperatives 2023 "Cooperatives: Partners for Accelerated Sustainable Development."
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Raise awareness about how zero-waste initiatives contribute to the advancement of the 2030 Agenda for Sustainable Development.
The International Day of Zero Waste aims to promote sustainable consumption and production patterns, support the societal shift towards circularity and raise awareness about how zero-waste initiatives contribute to the advancement of the 2030 Agenda for Sustainable Development.
The International Day of Zero Waste aims to promote sustainable consumption and production patterns, support the societal shift towards circ
Promote sustainable consumption and production patterns
Humanity generates an estimated 2.24 billion tons of municipal solid waste annually, of which only 55 per cent is managed in controlled facilities. By 2050, this could rise to 3.88 billion tons per year. The waste sector is a significant contributor to greenhouse gas emissions in urban settings and biodiversity loss. Around 931 million tons of food is wasted each year, and up to 37 million tons of plastic waste is expected to enter the ocean annually by 2040.
Oceans, Overfishing and Sustainable Gastronomy.
Of particular relevance to effectively tackling overfishing is SDG12, intended to ensure sustainable consumption and production patterns. Th
Oceans, Overfishing and Sustainable Gastronomy - The Ocean Conference (5 to 9 June 2017), Side-Event.
Of particular relevance to effectively tackling overfishing is SDG12, intended to ensure sustainable consumption and production patterns. This goal entails targets on, inter alia, reducing food waste, raising awareness for sustainable development and lifestyles, promoting sustainable tourism, including local culture and products, sustainable management and efficient use of natural resources, management of chemicals and wastes, and significantly reduce their release to water in order to minimize their adverse impacts on human health and the environment.
Side-event to the Ocean Conference organized by the Permanent Missions of Thailand, Italy and Peru.
