Mar 22, 2023
Steinhorster Schrotbrot nach Ketex
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Steinhorster Schrotbrot nach Ketex
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Altus #oldbread #schrotbrot
Schrotbrot
250 g Sauerteig 600 ml ;Wasser; lauwarm 200 g Roggenmehl Type 610 450 g Roggenschrot Type 1800 450 g Weizenschrot Type 1700 3 ts ;Salz
ZUM BEPINSELN: Schwarzer Kaffee
Den Sauerteig mit 250ml lauwarmes Wasser und dem Roggenmehl glattruehren. Die Schuessel mit einem Tuch bedecken und in einen warmen Raum (25-30?C) ueber Nacht stehen lassen.
Am naechsten Tag Roggenschrot, Weizenschrot, Salz und…
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