This recipe for Chicken Fried Schnitzel is a delicious and simple way to enjoy a classic dish. Before being pan-fried and baked to perfection, the chicken breasts are pounded thin and coated in a seasoned breadcrumb mixture. Serve with your favourite side dishes for a filling meal.
Instructions: Preheat the oven to 375F 190C. Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/4 inch with a meat mallet. 6mm. Combine the flour, paprika, garlic powder, onion powder, salt, and black pepper in a shallow dish. In a separate shallow dish, whisk together the eggs and milk. In a third shallow dish, place the seasoned breadcrumbs. Dredge each chicken breast in flour, shaking off any excess. Dip the chicken in the egg mixture, coating it on both sides. Make sure each chicken breast is evenly coated with breadcrumbs on both sides. Heat the vegetable oil in a large skillet over medium-high heat. Cook the breaded chicken breasts for 2-3 minutes per side, or until golden brown. Place the chicken on a baking sheet and bake for 10-15 minutes, or until fully cooked. Serve immediately with your preferred sides.
Chicken Fried Schnitzel
