Simple Concept Paper
Project Name
Grade 11 Students level of Satisfaction on the Prices and Products of the Canteen of Colegio De San Jose
Introduction
This research aims to investigate the relationship between food prices, portion sizes, and student satisfaction at Colegio de San Jose. The study focuses on understanding how the perceived value of the canteen's offerings impacts student satisfaction.
Purpose
The primary objective of this research is to identify factors contributing to student dissatisfaction with the canteen services. The study seeks to understand how price and portion size affect student perceptions of the canteen's value, impacting their overall satisfaction.
Description
This research utilizes a quantitative, correlational research design to examine the relationship between food prices, portion sizes, and student satisfaction. A survey will be administered to a stratified random sample of 10 students from various sections to collect data on their satisfaction levels, demographics, and opinions on the price-product balance.
Support
The study draws upon existing research by Galabo (2019), Sagarino et al. (2024), Labay et al. (2015), Hom et al. (2017), and Elliott and Shin (2002) to support its exploration of the intricate link between affordability, quality, and student satisfaction in canteen services.
Contact Information
For any inquiries regarding this research, please contact Alliah Camielle Z. Declaro via email at [email protected], phone at 09606194895, or through her Facebook account, Alliah Camielle.
