#sbwff

Fixin' glass & gas ... #vintageneon #iloveneon #neon #neonlights #miamibeach #divebar #33139 #305 #ilovemiamibeach #happyhour #sobewff #sbwff #jukebox #oldbars (at Mac's Club Deuce)

Excited to check out a 360° virtual view of life on a pig farm at #SBWFF Grand Tasting. See for yourself while enjoying tasty bites and sips @usfarmersandranchers ・・・ #SOBEWFF #smartfarm #usfra #seeyouthere #Repost @usfarmersandranchers #izafoodie #izafoodieapproved #sobe (at South Beach Wine And Food Festival Grand Tasting Village)

  Photographs by Anthony Jordon of SBWFF’s Barilla’s Italian Bites on the Beach on 2/25/15 We kicked off SOBEWFF®’s 15th anniversary with longtime friend Giada De Laurentiis! Host of multiple shows on Food Network, including 

Here is what to expect at the 2nd Annual Mediterranean Feast Walk-Around Food, Wine & Cocktail Extravaganza Hosted By Chef Blair Wilson Headlines with Visiting Chefs Mike Isabella, Jennifer Carroll, and George Pagonis The Social Club, and new pool bar and lounge High Tide, both at Kimpton’s Surfcomber Miami South Beach Hotel, announce the Second Annual Mediterranean Feast, to be held on Thursday, February 25, 2016 from 9:30 p.m.—12:30 a.m. Social Club and High Tide Executive Chef Blair Wilson welcomes fellow headlining chefs Mike Isabella, Jennifer Carroll, and George Pagonis (all celebrated Top Chef alumni and chef/partners at popular D.C. and Virginia restaurants) along with mixologist Dean Feddaqui of Lilt Lounge at the Epic Hotel in Miami, as they join him in creating an evening of authentic Mediterranean tastes. Priced at $95 per person, tickets are on sale now at www.mediterraneanFeast.EventBrite.com. Taking place around the pool area and on the back lawn of the Surfcomber, Wilson, Isabella, Carroll and Pagonis will each demonstrate their individual areas of expertise for a late night, flavor-packed beachside exploration of the Mediterranean. Guests will sip on fine Greek wines and craft cocktails as they visit food stations including an Oyster Raw Bar by Travis Croxton of Rappahannock River Oyster Co. in Virginia that will include a selection of hand shucked oysters and delicious garnishes; as well as a Wood Burning Spit Station with Merguez sausage and spit-roasted lamb on grilled flat bread with Romaine, pickled onion and radish; and charred octopus with a shaved fennel and citrus salad, alongside authentic housemade Greek spreads and charred flat bread, including Tzatziki; Revithosalata; and Taramasalata. A Mediterranean Seafood Bar promises hot delicacies such as saffron roasted lobster; Gulf shrimp with piri piri; grilled whole local fish with tapenade and preserved lemon gremolata, spicy artichoke and spinach; and warm savory bowls of Bouillabaisse, as well as cold dishes including shellfish escabeche; charred scallop and squid salad; shrimp cocktail; stone crab claws; king crab legs, and all the accoutrements. Partners include Florida Fresh Meat, Rappahannock River Oyster Co., Kir-Yianni, Requin, Amyndeon Oenos, Alpha Estate; The Macallan Scotch, Brugal rum, Snow Leopard vodka, Lilt Lounge, Kapnos, Requin and Mike Isabella Concepts, among others. ABOUT KIMPTON’S SURFCOMBER MIAMI, SOUTH BEACH Kimpton’s Surfcomber Miami is situated at the Atlantic Ocean’s edge along 200 feet of oceanfront property on historic Collins Avenue in the heart of Miami Beach’s Art Deco District. The hotel’s “backyard bliss” -inspired design makes for a distinctively relaxed atmosphere, while its pool deck, with full cabana service, offers some of Miami Beach’s best daylife—think nightlife under the gorgeous Florida sun. For reservations and information visit www.surfcomber.com or call (855) 523-5455 or 1-800-KIMPTON. Social Club and High Tide are both located at the Surfcomber Hotel at 1717 Collins Avenue in Miami Beach. The 2nd Annual Mediterranean Feast takes place late night Thursday, February 25, 2016, from 9:30 p.m. – 12:30 a.m. Tickets are $95 per person and can be purchased at www.mediterraneanFeast.EventBrite.com. Parking not included. High Tide pool bar and lounge serves casual lunch, dinner and drinks Monday - Thursday from 11am – 6pm, and 11am-7pm on Friday and Saturday, with Happy Hour, Monday - Thursday from 3pm to 5pm. Social Club serves a daily brunch from 7am-3pm, dinner, Sunday-Thursday from 5pm-10pm and Friday-Saturday from 5pm-11pm and Happy Hour daily, from 4pm-7pm.

There's always something to learn about wine! We are enjoying a beautiful Sunday morning with #WineSpectator and #LaurentPerrier #champagne house #wine #sparklingwine #rose #brut #ultrabrut #extrabrut #demisec #cuvee #reservesgrand #bubbly #dosage #france #frenchwine #miamibeach #sbwff #theurbantaste (at Miami Beach Convention Center)