These Savoury Zucchini Waffles are a delightful twist on traditional waffles, packed with the goodness of zucchini and fresh herbs. They make for a delicious and healthy breakfast or brunch option.
Ingredients: 2 cups grated zucchini. 1 cup all-purpose flour. 1 tsp baking powder. 1/2 tsp salt. 1/2 tsp black pepper. 1/2 cup grated Parmesan cheese. 2 large eggs. 1/4 cup milk. 2 tbsp olive oil. 1/4 cup chopped fresh herbs e.g., parsley, chives. Cooking spray or oil for waffle iron.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. In a large bowl, combine the flour, baking powder, salt, black pepper, and grated Parmesan cheese. In another bowl, beat the eggs, and then mix in the milk and olive oil. Add the grated zucchini and chopped fresh herbs to the wet ingredients, and stir well. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps. Lightly grease the waffle iron with cooking spray or oil. Pour the zucchini waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron size. Close the waffle iron and cook until the waffles are golden brown and crisp, typically 4-6 minutes, depending on your waffle iron's settings. Carefully remove the cooked zucchini waffles and serve hot with your choice of toppings or dipping sauces.
Prep Time: 15 minutes
Cook Time: 20 minutes
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