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Enjoy a wonderful evening with this wine and dinner recipe for grilled ribeye steaks topped with a rich balsamic reduction sauce. This treat is great for any event when paired with your favorite red wine.

Ingredients: 1 bottle of your favorite red wine. 2 ribeye steaks. Salt and pepper to taste. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 cup beef broth. 1/2 cup balsamic vinegar. 2 tablespoons butter. Fresh rosemary sprigs for garnish.

Instructions: Preheat your grill to medium-high heat. Season the steaks generously with salt and pepper on both sides. Drizzle olive oil over the steaks and rub with minced garlic. Grill the steaks for about 4-5 minutes per side for medium-rare, or to your desired level of doneness. While the steaks are grilling, in a small saucepan, combine the beef broth and balsamic vinegar. Bring to a simmer over medium heat and let it reduce by half, stirring occasionally. Once the steaks are done, remove them from the grill and let them rest for a few minutes. While the steaks are resting, add butter to the balsamic reduction and stir until melted and incorporated. Slice the steaks against the grain and serve drizzled with the balsamic reduction sauce. Garnish with fresh rosemary sprigs and enjoy with a glass of your favorite red wine!

Prep Time: 15 minutes

Cook Time: 15 minutes