The savory breadcrumb and Parmesan cheese filling in these stuffed chicken thighs makes them taste great. They are beautiful and easy to make, and they're great for a special dinner.
Ingredients: 4 chicken thighs, bone-in and skin-on. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 2 tablespoons chopped fresh parsley. Salt and pepper to taste. 1 tablespoon olive oil.
Instructions: Preheat oven to 375F 190C. In a bowl, mix breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper. Carefully loosen the skin of each chicken thigh, creating a pocket without detaching it completely. Stuff each thigh with breadcrumb mixture, dividing evenly. Rub the outside of each thigh with olive oil and season with salt and pepper. Place stuffed thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, or until chicken is cooked through and golden brown. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 35 minutes
MUSIKLADEN NEUBECKUM
