My rice tacos with scrambled basa topped with freshly grated white radish made such a yummy lunch today. So tired of making breaded basa filets all the time, that today I decided to make something different so they are more enjoyable. Basically I soaked them in coconut milk and salt then steamed just till they changed colour, then I fried some chopped onions separately, tossed in some finely chopped ginger, green chillies, salt, spices and cilantro. I added the steamed basa to the pan and scrambled it with the onion mixture. Finally I threw in some freshly grated coconut and flavoured it with dry ground yellow mustard powder. It was a simple lunch but so enjoyable! #basafish #sauteedbasafish #basafishtacos #madefromscratch #food4thought #scrambledfish #ricetacos #foodbloggersca #foodblogfeed #fbcigers #igersfood #foodstagram #huffpostaste #instagood #food52grams #epicurious #mamasecretrecipes (at Brampton, Ontario) https://www.instagram.com/p/CWuYC3rgUIL/?utm_medium=tumblr
