#sandwichlab

The results of the meat slicer (see previous post 😉) from l to r: Monte Cristo sandwich (ham and Swiss cheese), Vegetable wrap (roasted red peppers, roasted jalapeno peppers, carrots, lettuce, tomato and avocado with a garlic spread), Turkey Club (turkey, bacon, lettuce and tomato and mayo), and Pizza (freshly made pizza dough, garlic sauce, fresh mozzarella, pepperoni, andouille sausage, roasted red peppers, green peppers, ham and Swiss cheese)! #SandwichLab #healthyeating #shedidthat #ChefTeeRenee

House made veal pastrami part of today's sandwich at h+h served with creamy slaw and wasabi mustard on rye. To order email [email protected] available from 1pm-7pm #hassidhipster #sandwichlab #brooklyn #vealpastrami #pastrami

Today's sandwich at hassid+hipster- Lamb Bánh mì- Cumin spiced lamb belly, Pickled carrot & daikon radish, Cilantro salsa verde, Porcini aioli, Baguette. #hassidhipster #sandwichlab #bahnmi #lamb #brooklyn

Tarragon aioli part of the Gangnam sandwich. #hassidhipster #sandwichlab #doityourself #brooklyn

The Tu~bi~ba~mi- Beer braised veal belly + pomegranate & date glaze, Smokey fig & eggplant pâté, Pickled raisins, Citrus oil drizzle, baguette. #tubibami #tubishvat #hassidhipster #sandwichlab #brooklyn #popup

#tubishvat #hassidhipster #sandwichlab #brooklyn #tubibami

White Sausage Gravy to go over the fried chicken, part of The Southernman Sandwich. #hassidhipster #sandwichlab #brooklyn