#samesa

Patrick James Miller photographed Eli Sussman, chef and co-owner of Samesa, a Mediterranean restaurant in Brooklyn. Like many restaurants in Brooklyn, Samesa has been implementing new health and safety protocols in light of Covid-19. The restaurant prides itself on being  “committed to a safe environment for staff and customers free of racism, sexism and xenophobia.” Samesa is also a participant in the Community Food Relief Effort, organized by Food Issues Group, which provides hundreds of people with bags of groceries each week— a welcome help, especially in these current times.