#patrickjamesmiller

Patrick James Miller’s image of actress Priyanka Chopra Jonas is featured on the cover of the new issue of People magazine, on newsstands now. In the feature, Priyanka Chopra Jonas discusses her new memoir, Unfinished, in which she writes about “overcoming obstacles, dealing with grief and racism and finding a new and lasting love.”

Patrick James Miller photographed multi-platinum music producer Chris Tabron in his Brooklyn studio. Tabron has produced for artists such as Beyoncé, The Strokes, and Son Lux. His work can be heard on numerous Grammy award-winning albums. Patrick captured studio portraits and environmental shots of Tabron at work.

Patrick James Miller photographed television host, activist, model, and author Padma Lakshmi for Food & Wine magazine. Lakshmi is adding filmmaker to her list of titles with her show Taste the Nation, through which Lakshmi aims to show the diverse food culture of American immigrants. “My goal is to bring people together over food, regardless of their point of view,” she tells Food & Wine.

Patrick James Miller photographed Eli Sussman, chef and co-owner of Samesa, a Mediterranean restaurant in Brooklyn. Like many restaurants in Brooklyn, Samesa has been implementing new health and safety protocols in light of Covid-19. The restaurant prides itself on being  “committed to a safe environment for staff and customers free of racism, sexism and xenophobia.” Samesa is also a participant in the Community Food Relief Effort, organized by Food Issues Group, which provides hundreds of people with bags of groceries each week— a welcome help, especially in these current times.

Patrick James Miller collaborated with Golf magazine to shoot instructional photos for the “All-Star Training Aid” article in the February issue. The article highlights the benefits of the Tour Striker Smart Ball, a new training aid for golfers, with photos showcasing what the Tour Striker looks like in use.

Patrick James Miller photographed Ian Poulter for the Golf magazine article, “Things I’ve Learned: The Bottom Isn’t The End” in the February issue. Poulter shares his thoughts on the Ryder Cup and his future career goals.