This cool Peach and Prosciutto Salad is a great summer meal because it has both sweet and savory flavors that go well together. A bed of fresh greens with a balsamic vinaigrette dressing holds juicy peaches, salty prosciutto, and tangy feta cheese. This salad is the best of the summer!
Ingredients: 3 ripe peaches, sliced. 4-6 slices of prosciutto. 4 cups of mixed greens. 1/2 cup of crumbled feta cheese. 1/4 cup of toasted pine nuts. 1/4 cup of balsamic vinaigrette dressing.
Instructions: Wash and slice the ripe peaches. Arrange the mixed greens on a serving platter. Drape the prosciutto slices over the greens. Scatter the sliced peaches on top of the prosciutto. Sprinkle crumbled feta cheese and toasted pine nuts over the salad. Drizzle balsamic vinaigrette dressing evenly. Toss lightly to combine all the ingredients. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
International Conference on Engineering Management
