Indulge in the perfect blend of sweet and salty with these Salted Caramel Kiss Cookies. These brown butter sugar cookies are loaded with salted caramel chips and topped with a chocolate Hershey's Kiss, making them an irresistible treat.
Ingredients: 1 cup 2 sticks unsalted butter. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup salted caramel chips. 24 chocolate Hershey's Kisses, unwrapped. Sea salt, for sprinkling.
Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on baking sheets. Melt the butter over medium-low heat in a medium-sized saucepan. Stir the butter every so often as it cooks until it turns a deep golden brown color and smells nutty. Take it off the heat and let it cool down a bit. Put the browned butter, white sugar, and brown sugar in a large bowl. Mix everything together well. One egg at a time, making sure to mix well after each addition. Add the vanilla extract and mix well. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the salted caramel chips and mix well. Scoop out cookie dough about the size of a tablespoon and roll it into balls. Don't put them all on the baking sheets at once; leave some space between each one. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden brown. As soon as the cookies are done, put a Hershey's Kiss that hasn't been wrapped into the middle of each one. Add a little sea salt to the top of each cookie. For a few minutes, let the cookies cool on the baking sheets. Then, move them to wire racks to cool completely. The cookies are ready to be eaten once they are quite cool.
Prep Time: 20 minutes
Cook Time: 10-12
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