#saltandco

Making aioli with care and a smile, essential ingredients in all good food. Well, at least care and love are essential, a smile is a total bonus 😊 #saltandco#cookingschool#perthfood#perthtodo#pertheats#perthhomecook#perthfoodies (at Salt & Company Cooking School)

| Fragrant Chettinad Chicken | From a region of South India typically dishing up spice heavy and aromatic dishes, this here is one of our favourites. *Use really good quality black peppercorns and you've started your way to peppery-chettinady success! #perthfood #pertheats #saltandco #cookingschoolperth

It is the perfect time to cook Bun Thit Nuong atm, for the odd good Vietnamese grocer around town has in stock the amazing Vietnamese herbs that elevate dishes like this to that next fragrant and delicious level... Like the red perilla and Vietnamese coriander (aka vietnamese mint or laksa leaf) pictured here. Perfect spring/summer food! One of the dishes featuring in our upcoming 'Vietnamese Kitchen' cooking classes 🇻🇳 #saltandco #cookingschool #perthfoodies #perthhomecooks #pertheats

Some little #cupcakes I made from my leftover violet and white chocolate cake batter. Quickly topped with vanilla Italian meringue and these babies are ready to eat 😁 #saltandco #cookingschool #perthfood #perthfoodies #perthgram #cupcake

A gathering of ingredients for a white chocolate and violet cake; flavoured with some #violet infused #whitechocolate ganache. Something good is happening in my oven right now. #ilovecake #saltandco #cookingschool #perthfood #perthhomecooks

Spaghetti aglio olio e peperoncino (garlic, olive oil and red chilli), with the addition of purple basil, zucchini and lemon zest. Using really good olive oil and lashings of quality parmesan make simple pastas like this just sing. 🎶 Happy #MeatFreeMonday everyone! #saltandco #cookingschool #aglioolio #perthfood #perthfoodies

Making chermoula! A fresh selection of herbs, spices, olive oil and citrus make #chermoula a versatile powerhouse of flavour for so many #Moroccan dishes. We'll be using this particular recipe for a deliciously fragrant chicken tagine; one of 6 stunning dishes that will be featuring in the Moroccan Connection class menu. Can't wait! #saltandco #cookingschool #perthfoodies #perthhomecook #perthfood

Had a craving for #pumpkinsoup and Thai today, sooo here's my Red Curry Pumpkin Soup with kaffir and Thai basil coconut cream, topped with pan fried spring onion and garlic prawns. Turns out you totally can have the best of both worlds #winterwarmer #saltandco #cookingschool #perthfoodies