Oct 14, 2017
Salsicia Fresca with leek, fennel and white wine
This is nothing really new, but the first time I've tried it.
Take about 300g salsicia fresca, cut it up and start frying it in a bit of olive oil. Start cutting up the leek and fennel. When the salsicia is fairly done, press it and cut it up in the pan with the spatula, douse it bigly with white wine of trusted type and quality, awww cmon, pour in some more, add the veggies and some garlic, spices like cumin, thyme, salt, pepper, basil, and what the fuq ever you want to put in to taste and cook it . Cook some big noodles like rigatoni. When they're done, mix everything together and eat that stuff!!
