I’m tipsyyy so Samuel is also Tipssyyy quick one inherbraited angel coming your wayyyyyy

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I’m tipsyyy so Samuel is also Tipssyyy quick one inherbraited angel coming your wayyyyyy

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lmao it just that i dont like soggy chips and just liquid salsa makes the chips soggy and soft and i crave hard and crunchy chips (but youre valid lamo)
Ok valid
But I also literally eat chips and salsa at the speed of light
Like I pick up the chip and scoop/dip (depending on the amount of liquid of lack of chunk in sauce) and then I eat it and like I do this while I chew the previous chip
I just feel like this is the superior way to eat chips and salsa
Ok now follow up follow up question
Mild, medium, hot or spicy
Prompt: 29 - "Back up!"
Fandom: Sanctuary
Tags/triggers: AU - Strictly Come Dancing fusion, mutual pining.
Excerpt: Nikola watched Helen take in the space. The Tower Ballroom, golden and gleaming, looked almost cathedral-like with its painted ceilings and bright lights pointing to the heavens. Opulent was his go to word when describing the place. Crimson chairs surrounded most of the dance floor's perimeter, except for the judges' desk. It should look out of place, but right now it looked like a bare altar, waiting for the right moment. The place was a hive of activity. Up on the stage, Dave Arch and his band were setting up, various production team members were dashing around, and Helen, his new best friend (oh for it to be more), stood transfixed. Her eyes were like saucers, taking it all in. Touching her lower back, he murmured her name.
"It's bigger than the studio," she muttered, still looking up.
Chapter 26 of "Of Sequins and Scalpels" is up for your reading pleasure.
***
Two fatties eating salsa n chillin.

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My blog rn
@lavender-honey-babe
Made a giant batch of salsa with my tomatoes and Serrano peppers. Store bought items included minced garlic, a large yellow onion, red wine vinegar, Tapatio hot sauce, some white sugar, a shit load of cilantro and pickled banana peppers. I put them on pulled pork I made and froze in July, then thawed and fried in a skillet.
I made a batch of nestle tollhouse recipe chocolate chip cookies and froze them in little cookie-sized balls. I have two in the oven right now.
it doesnt really matter NOT complete liquid though
That not was kinda hostile anon😳 do you have an issue with only liquid? Like I get it but ya know
I’m asking for a friend totally not because Im picky about texture and I basically only like the liquid and not the chunks