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Food: salmon spread
Ingredients: cream cheese, sour cream, heavy cream, lemon pepper, dill weed, salmon, green onions
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Would you eat this?
I would eat this
I would not eat this
I have eaten this (positive)
I have eaten this (negative)
Food: salmon spread
Ingredients: cream cheese, sour cream, heavy cream, lemon pepper, dill weed, salmon, green onions

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Smoked salmon dip mixes cream cheese with fresh herbs and seasonings to make a rich, delicious spread for bagels, crackers, crudits, and more.
With lemon juice, dill, and seafood seasoning as the seasonings, this salmon-studded, creamy cream cheese dip is delicious.
Tasty Salmon Spread With lemon juice, dill, and seafood seasoning as the seasonings, this salmon-studded, creamy cream cheese dip is delicious. 1 teaspoon minced garlic, 1 teaspoon Worcestershire sauce, 1/2 teaspoon lemon juice, 1/8 teaspoon ground black pepper, 1/2 teaspoon onion powder, 1 package softened cream cheese, 6 ounces flaked smoked salmon, 1 tablespoon mayonnaise, 1/2 teaspoon seafood seasoning, 1/4 teaspoon dried dill weed
Easy Salmon Spread
My mother was one of those women who always had too much food in the house. Just in case.
Just in case company came. You can't just let them sit there and not eat.
Just in case you needed a little something extra for supper. Or as a snack over the weekend.
Just in case you had some leftovers and you didn't want to throw them out.
If you ever took a look in my freezer, my fridge and my kitchen cabinets you would know, like mother, like daughter.
I have a ton of food things.
Just in case.
This past weekend when my cousins came for a sleepover, I discussed this with my cousin Leslie, whose mother was my Mom's sister. She was bemoaning her overstuffed freezer, refrig, pantry. With all the "just-in-case" stuff.
We are who we are, products of our upbringing, including our need for just-in-case food.
But I did point out to her that with the leftover salmon I made the other day, the dill, lemons, celery and cream cheese I always have on hand, I made this spread. Which is a perfectly easy-to-make, quick-as-a-wink to make hors d'oeuvre to be served with chips or crudites. And I served it over the weekend.
Easy.
You can do it too. And if you don't have leftover salmon, you can used canned salmon, tuna or sardines. It's also delicious with leftover cooked bluefish.
SALMON SPREAD
8 ounces cooked salmon, crumbled
2 scallions, chopped
1 stalk celery, chopped
4 ounces cream cheese
2 tablespoons lemon juice
2 tablespoons chopped fresh dill
2 teaspoons Dijon mustard
Place the salmon, scallions, celery, cream cheese, lemon juice, dill and Dijon mustard in the workbowl of a food processor and process until thoroughly blended.
Makes about 1-1/2 cups

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Salmon Spread Appetizer
Years of food blogging can start to becomd a challenge—you eventually use up all of your tried-and-true recipes. But somehow my recipe for this delicious and easy salmon spread appetizer escaped. I have made and shared it many times over the years, so it’s about time I shared it here!
Salmon Spread Appetizer with Crackers
Appetizers are often the bad boys of healthy eating but it doesn’t have to…
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Smoked Salmon Spread
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yes, helloo Philly salmon spread..get in ma bellyyy!