Elevate Your Dishes with Rub with Love Salmon Rub

I recently stumbled upon Rub with Love Salmon Rub at my local Costco warehouse. This simple yet ingenious blend of herbs and spices can be useful as you prepare seafood or meat at home. Likewise, many chefs around the world rely on unique blendsof herbs, spices, and other ingredients to flavor their creations. Dry rub use range from cooking at home all the way to professional chefs at high-end…

Since I am horrible at making chicken, a few months ago I decided to experiment with fish.

It hadn't been particularly successful so far, but tonight I made the most amazing baked salmon fillet using Alton Brown's Smoked Salmon Rub I followed his instructions up to the point where it sits for hours in the fridge before you smoke it.

I used half the amount of sugars it called for since I only made one fillet and only a 1/4 of the salt. I wrapped the foil as tightly as I could around my fillet and baked it at 375 for 15 minutes. After the time was up I took it out of the oven to check on it then flipped it over to bake a little longer. ( This process would have been much more successful with tongs and maybe another layer of aluminum since I lost a lot of the delicious juices when I flipped it and put it back in.)

15 minutes later I took the fillet out and it was flaky, perfectly glazed and ridiculously salty with a little bit of spice.

It probably would have been fine if the salt was cut down even more. Maybe just a pinch or two.