#salisbury steaks

Salisbury Steaks Ingredients:

1 lb ground beef 1/3 cup dry bread crumbs (1 use a blender to make my own bread crumbs) 1/2 tsp. salt 1/4 tsp. pepper 1 egg 1 medium onion, diced (you can buy frozen diced onions as a time saver) 1 can cream of mushroom soup 3/4 cup of milk

Directions:

In a large bowl, mix together onion with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.               

In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.

In a small bowl, blend milk and cream of mushroom soup until smooth. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.