These Plantain Croutons are a perfect Paleo, Vegan, and Gluten-Free alternative to traditional croutons. They are crispy, flavorful, and make a great addition to salads or as a tasty snack.

Ingredients: 2 ripe plantains. 2 tablespoons coconut oil. 1 teaspoon sea salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder.

Instructions: Preheat your oven to 375F 190C. Peel the ripe plantains and cut them into small bite-sized pieces. In a bowl, toss the plantain pieces with melted coconut oil until they are evenly coated. Add sea salt, black pepper, paprika, and garlic powder to the bowl, and toss the plantains again to ensure they are well-seasoned. Spread the seasoned plantain pieces evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the plantain croutons are golden brown and crispy. Remove from the oven and let them cool for a few minutes before serving. Enjoy your Paleo, Vegan, and Gluten-Free Plantain Croutons as a delicious and healthy snack or salad topping!

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy the creamy and flavorful goodness of homemade Buttermilk Ranch Dressing on your salads. It's easy to make and tastes so much better than store-bought!

Ingredients: 1 cup mayonnaise. 1/2 cup buttermilk. 1/2 cup sour cream. 1 tablespoon fresh parsley, chopped. 1 tablespoon fresh chives, chopped. 1 teaspoon fresh dill, chopped. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: In a mixing bowl, combine mayonnaise, buttermilk, and sour cream. Add fresh parsley, chives, and dill to the mixture. Stir in garlic powder and onion powder. Season with salt and pepper to taste. Whisk everything together until the dressing is smooth and well-blended. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve over your favorite salad.

Prep Time: 10 minutes

Cook Time: 0 minutes