A bed of organic spring mix topped with roma tomatoes, vidalia onions, hearts of palm, artichoke hearts, organic kidney beans - dressing is a no-oil vinaigrette, sprinkled with a small amount of toasted pecans and hemp hearts. It's what we eat when it's too hot to cook! #forksoverknives #saladsofsummer #wfpbnosos #veganandproud #veggielove #simplelifeisthebestlife #southerngraceandgreens #healthylifestyle #veganbloggers #veganyum #veganlifestyle (at Tampa, Florida)