To make this Turkey Panini, you press slices of ciabatta bread together and add roasted turkey, apples, provolone cheese, and sage. The sage adds a savory notes to the sandwich. It tastes great and fills you up!
Ingredients: 4 slices of ciabatta bread. 8 slices of roasted turkey breast. 4 slices of provolone cheese. 1 apple, thinly sliced. 8 fresh sage leaves. 2 tablespoons olive oil.
Instructions: Preheat a panini press or grill pan over medium heat. Brush one side of each ciabatta slice with olive oil. Layer the turkey, cheese, apple slices, and sage leaves evenly over two slices of bread. Top with the remaining bread slices, oiled side up. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted. Carefully remove the sandwiches from the press or pan, slice them in half, and serve hot.
Prep Time: 10 minutes
Cook Time: 5 minutes
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