#dc#dc comics#batman#bruce wayne#dc fanart#tim drake#dick grayson#batfamily#batfam
seen from Germany
seen from Canada
seen from Saudi Arabia
seen from United States
seen from Australia
seen from Netherlands
seen from United States
seen from United States
seen from United States
seen from Switzerland
seen from Malaysia
seen from United States
seen from China
seen from United States
seen from China
seen from United States
seen from United States
seen from United States
seen from Saudi Arabia
seen from Canada
#bluestarlatte #saffroncake #bluestar #bluestarcafe #coffeehouse #coffeeplace #khobar #coffeevibes #coffee #coffeenight #coffeelicious #coffeeholic #coffeegram #aibeelicious (at Blue Star Cafe) https://www.instagram.com/p/CQmZqzJhYwo/?utm_medium=tumblr
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
#saffroncake #caffevero #verocafe #cake #sweettooth #desert #vibes #dammam #strawberry #yum #flower #goodvibes (at Caffe Vero) https://www.instagram.com/p/CMmMiZKHZsM/?igshid=nocxpk3dgqea
What is Safaroma Saffron Tea?
Pistachio and Saffron Cake
What you’ll need:
1 cup all purpose flour
1 cup crushed pistachios. You can get whole pistachios and use a food processor to crush them.
1 tsp baking powder
1 tsp ground cardamom (optional)
1/2 cup softened butter
1/2 cup warm milk
1/2 cup caster sugar (or 3/4 cup if you’re a sweet tooth)
3 eggs
Pinch of salt
For the cream frosting:
1 cup of whipping cream with a pinch of saffron soaked in overnight.
2 tbs caster sugar
1 tsp rose water (optional)
Method:
1. Preheat your oven at 200c.
2. Mix all the dry ingredients in a bowl except for the sugar and set aside.
3. In a separate large bowl, beat the sugar and butter until smooth, then gradually add the eggs and continue to beat until you get a smooth mixture.
4. Gradually, add your dry ingredient mixture and continue to beat.
5. Once all smooth, add your 1/2 cup of milk and fold from the sides to the center.
6. Pour your cake batter into a lightly greased cake pan. Reduce the temperature in the oven to 180c and pop the cake in for about 20-25 minutes depending on the heat of your oven on both top and bottom.
As you wait for the cake to cool down to room temperature, you can start preparing your cream frosting.
For maximum success, all your whipping tools must be super cold, so it’s best to pop your whisks, mixing bowl and all other tools in the freezer for 10 to 15 minutes before you start the process. I also put the whipping cream in the freezer for about 5 minutes as the tools are cooling down too.
Mix the sugar, whipping cream and rose water and whisk using an electric hand mixer for about 10 minutes or until a smooth tip forms as you lift your whisk. Keep the cream frosting in the fridge for about 30 minutes before you start spreading it on the cake. Make sure the cake temperature is absolutely down room temperature or even cooler before you spread the cream or otherwise it will quickly melt down and make a mess.
Garnish with some crushed pistachios and roses, and voila!
Yummy Saffron and Orange Cake! Sometimes quarantine and lockdown can be fun and more tolerable, by following few easy steps you can bake this super yummy saffron & orange cake - A special gift from Safaroma Chefs for you! - DIRECT LINK IS AT BIO FOR THE FULL RECIPE #saffroncake #bakewithsaffron #cookwithsaffron #saffrontea #saffron #food #foodphotography https://www.instagram.com/p/B-fjl-bBtG5/?igshid=185aza6v26msm
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Recept! SAFFRANSKAKA riktig ren saffran 100% organisk beställ nu! För Sverige beställ via î[email protected] Recept Saffraancake Voor deze cake met saffraan heb je nodig: 4 eieren 3 dl suiker 150 gr roomboter 1 dl melk 1 zakje (0,5 gram) saffraan (gemalen) 2 tl vanillesuiker 3,5 dl bloem 2 tl bakpoeder poedersuiker om later mee te versieren Doe het zo: Klop de eieren luchtig met de suiker. Smelt de boter in de melk (niet te warm laten worden) en voeg dit bij het eimengsel. Voeg de overige ingrediënten toe (behalve bakpoeder) en klop tot een glad beslag. Doe als laatste het bakpoeder erdoor. In een springvorm gieten (bekleden met aluminiumfolie, vrij dun beslag). Daarna in de oven die is voorverwarmd tot 180 graden. Een half uur tot drie kwartier (tot een breinaald of i.d. er droog uitkomt). Je kunt de saffranskaka versieren met poedersuiker als hij is afgekoeld. Met kerst kun je bijv. een kerstster knippen uit bakpapier, die op de kaka leggen en strooien maar. Of kleine sterren of klokken. Laat je fantasie maar gaan wat het versieren betreft... #saffranskaka #saffroncake #saffraan #cake #sweet #dessert https://www.instagram.com/p/B5oBiDhlWRy/?igshid=c8ldyhysso0i
غرررقانه بحليب الزعفران 🤤🤤 جربوها من عند @turkistachio .. #foodporn #foodie #animation #plotaverse #plotagraph #saffron #saffroncake #كيكة_الزعفران .. (at Turkistachio)
You know your parents are absolute f*****g legends when they send you a @philps_famous_pasties package from home... < < < < < < #3Pasties #1VegPasty #SaffronCake #4HeavyCake #4Scones #CornishStrawberryJam #PhilpsTeacloth #PastyKeyRing #GiantPastyCushion & #RODDASCORNISHCLOTTEDCREAM #Cornwall
