#sabzikart

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roccoli and Baby Corn Stir-Fry 1 tablespoon olive oil 1 tablespoon dark sesame oil 1/4 cup dry white wine, water, or vegetable broth 4 to 5 cups bite-sized broccoli florets 1 large carrot, peeled and sliced diagonally or into thick matchsticks, or 1/2 cup baby carrots, halved lengthwise if thick 1 cup snow peas or snap peas, ends trimmed 15-ounce can baby corn, drained 2 teaspoons grated fresh or jarred ginger Salt and freshly ground pepper to taste Sesame seeds for garnish, optional Heat the oils and wine together in a stir-fry pan, then add the broccoli and carrot. Stir fry until the broccoli is bright green and tender-crisp. Add the snow peas, baby corn, and ginger. Stir-fry until the the snow peas turn bright green, just a minute or two longer. Season with salt and pepper, garnish with sesame seeds if desired, and serve. Download the Android App