This Creamy, Coffee- and Rum-Spiked Dessert Is Everything We Want Right Now
Why It Works Chilling the mascarpone before folding it into the filling ensures it remains cool and stable while whipping. Using whole eggs keeps the flavor balanced and the texture light. Whisking the eggs and sugar over a water bath dissolves the sugar and partially coagulates the eggs so they whip to maximum volume without scrambling. Pistachios have been a dessert staple for centuries,…

















