Sumptious, delicious, great presentation. The fattouch was to die for. The little bastarmi bursting with texture, flavours and the hummus heavenly. We sat at the bar and had a great conversation with the team. Prosesco, and great company. www.rubyroy.ca #RubyRoy #rubyroytraveldirector #rubyroy #rubyroyprofessionalguide #rubyroymontrealexpert #rubyroyfoodieguide #food #medditeraneanflavours #syrianfood #damasrestaurant #middleeasternfood #culinaryguide #prosecco #hummusaddict #fattouch #bastarma (at Damas Restaurant) https://www.instagram.com/p/Bp5zMZzgw_K/?utm_source=ig_tumblr_share&igshid=rx9dmydzn8f7













