This Rosemary Thyme Low-Carb Stuffing is a keto-friendly alternative to traditional stuffing, perfect for those following a low-carb or ketogenic diet. It's packed with flavor from fresh herbs like rosemary and thyme, giving it a delicious savory taste.

Ingredients: 2 cups almond flour. 1/2 cup chopped celery. 1/2 cup chopped onion. 2 cloves garlic, minced. 2 tablespoons chopped fresh rosemary. 2 tablespoons chopped fresh thyme. 1/2 cup chicken broth. 1/4 cup melted butter or ghee. Salt and pepper to taste.

Instructions: Set the oven to 350F 175C and heat it up. The celery, onion, and garlic should be cooked in a skillet over medium-low heat until they become soft. Mix almond flour, vegetables that have been sauted, rosemary, thyme, chicken broth, melted butter, salt, and pepper in a large bowl. Mix everything together well. Put the mixture in a baking dish and make sure it's spread out evenly. Bake for 25 to 30 minutes, or until set and golden brown. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 25 minutes

This Paleo-friendly recipe for homemade lemon and herb whole chicken is bursting with fresh flavors from garlic, rosemary, thyme, and lemon. It's a simple yet delicious dish perfect for a family dinner or special occasion.

Ingredients: 1 whole chicken about 3-4 pounds. 2 lemons, sliced. 4 cloves garlic, minced. 2 tablespoons fresh rosemary, chopped. 2 tablespoons fresh thyme, chopped. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C. In a small bowl, mix together minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper to create a marinade. Rub the marinade all over the chicken, including under the skin and inside the cavity. Place sliced lemons inside the cavity of the chicken. Truss the chicken with kitchen twine if desired. Transfer the chicken to a roasting pan or baking dish. Roast the chicken in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165F 74C when measured with a meat thermometer inserted into the thickest part of the thigh without touching the bone. Once done, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve the lemon and herb whole chicken with your favorite Paleo-friendly side dishes.

Prep Time: 15 minutes

Cook Time: 75 minutes