#rosecakepops

Create these adorable rose-shaped cake pops for a delightful Valentine's treat. These sweet treats are not only delicious but also visually appealing, making them a perfect gift for your loved ones.

Ingredients: 1 box of cake mix flavor of your choice. 1/2 cup of frosting flavor that complements the cake. Pink food coloring. Cake pop sticks. Green candy melts. Edible gold glitter optional.

Instructions: Bake the cake according to the package instructions and let it cool completely. Crumble the cooled cake into fine crumbs in a large bowl. Add the frosting to the cake crumbs and mix until well combined. Add a few drops of pink food coloring and mix until the cake-frosting mixture is uniformly pink. Take small portions of the mixture and shape them into rose petals. Start with a small ball for the center and shape slightly elongated petals around it. Insert a cake pop stick into each rose-shaped cake pop. Place them on a tray lined with parchment paper. Melt the green candy melts according to the package instructions. Transfer the melted candy into a piping bag with a small round tip. Pipe small green leaves at the base of each rose on the cake pop. If desired, lightly dust the roses with edible gold glitter for an elegant touch. Refrigerate the cake pops for about 30 minutes to set. Your beautiful rose cake pops are now ready to be enjoyed!

Prep Time: 45 minutes

Cook Time: 25 minutes

Create these adorable rose-shaped cake pops for a delightful Valentine's treat. These sweet treats are not only delicious but also visually appealing, making them a perfect gift for your loved ones.

Ingredients: 1 box of cake mix flavor of your choice. 1/2 cup of frosting flavor that complements the cake. Pink food coloring. Cake pop sticks. Green candy melts. Edible gold glitter optional.

Instructions: Bake the cake according to the package instructions and let it cool completely. Crumble the cooled cake into fine crumbs in a large bowl. Add the frosting to the cake crumbs and mix until well combined. Add a few drops of pink food coloring and mix until the cake-frosting mixture is uniformly pink. Take small portions of the mixture and shape them into rose petals. Start with a small ball for the center and shape slightly elongated petals around it. Insert a cake pop stick into each rose-shaped cake pop. Place them on a tray lined with parchment paper. Melt the green candy melts according to the package instructions. Transfer the melted candy into a piping bag with a small round tip. Pipe small green leaves at the base of each rose on the cake pop. If desired, lightly dust the roses with edible gold glitter for an elegant touch. Refrigerate the cake pops for about 30 minutes to set. Your beautiful rose cake pops are now ready to be enjoyed!

Prep Time: 45 minutes

Cook Time: 25 minutes

Create these adorable rose-shaped cake pops for a delightful Valentine's treat. These sweet treats are not only delicious but also visually appealing, making them a perfect gift for your loved ones.

Ingredients: 1 box of cake mix flavor of your choice. 1/2 cup of frosting flavor that complements the cake. Pink food coloring. Cake pop sticks. Green candy melts. Edible gold glitter optional.

Instructions: Bake the cake according to the package instructions and let it cool completely. Crumble the cooled cake into fine crumbs in a large bowl. Add the frosting to the cake crumbs and mix until well combined. Add a few drops of pink food coloring and mix until the cake-frosting mixture is uniformly pink. Take small portions of the mixture and shape them into rose petals. Start with a small ball for the center and shape slightly elongated petals around it. Insert a cake pop stick into each rose-shaped cake pop. Place them on a tray lined with parchment paper. Melt the green candy melts according to the package instructions. Transfer the melted candy into a piping bag with a small round tip. Pipe small green leaves at the base of each rose on the cake pop. If desired, lightly dust the roses with edible gold glitter for an elegant touch. Refrigerate the cake pops for about 30 minutes to set. Your beautiful rose cake pops are now ready to be enjoyed!

Prep Time: 45 minutes

Cook Time: 25 minutes

Make stunning rose-shaped cake pops out of modeling chocolate for a delightful treat that's as pretty as it is tasty. These cake pops are ideal for parties, celebrations, and as unique gifts.

Ingredients: 200g modeling chocolate. 150g cake crumbled. 2 tbsp buttercream frosting. Edible green food coloring. Edible luster dust rose color. Edible pearl dust white. Lollipop sticks.

Instructions: The buttercream frosting and cake pieces should be mixed together until a dough forms. Make little balls out of the cake mix and put them in the fridge for 20 minutes. Add rose-colored luster dust to the modeling chocolate while the cake balls cool. Make a circle out of the modeling chocolate and cut out petals from it. Put the petals together to make roses, and then sprinkle white pearl dust on top of them. Put a lollipop stick into the middle of each chilled cake ball. Put a modeling chocolate rose on top of each cake pop very carefully. Add some green food coloring to a small amount of modeling chocolate. Make leaves out of paper and glue them to the bottom of each cake pop. Put the cake pops in the fridge until they are firm.

Prep Time: 45 minutes

Cook Time: 0 minutes

Indulge in the sweetness of these beautifully crafted Rose Cake Pops by Sweet Empire. Perfect for special occasions or as a charming treat for any day!

Ingredients: 1 box of chocolate cake mix. 1 cup of chocolate frosting. 1 package of lollipop sticks. 1 package of pink candy melts. Green fondant for leaves. Edible green food coloring. Edible gold luster dust.

Instructions: Bake the chocolate cake according to the package instructions and let it cool completely. Crumble the cooled cake into fine crumbs in a large bowl. Add chocolate frosting to the cake crumbs and mix until well combined. Shape the mixture into small rose-shaped cake pops by forming a ball and pinching one end to create a petal shape. Insert lollipop sticks into each cake pop and place them on a parchment paper-lined tray. Melt the pink candy melts according to the package instructions. Dip each cake pop into the melted candy coating, ensuring it is fully coated, and allow excess to drip off. While the coating is still wet, use green fondant to create leaves and attach them to the base of the cake pops. Allow the cake pops to set on the tray. Mix edible green food coloring with a small amount of water and brush it onto the petals for a natural look. Once the coating is completely set, dust the edges of the petals with edible gold luster dust for a touch of elegance. Serve and enjoy these delightful Rose Cake Pops!

Prep Time: 30 minutes

Cook Time: 15 minutes